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Fire Room



The Fire Room is the "heart" of the pickling factory. The "Fire Room" was built at the beginning of the 20th century. In this vast building there are twelve big chimneys on the eastern side of the room, organised in five pairs all in one line plus the first and the last one: each pair of chimneys is separated by a niche.
On the ceiling there are two large skylights for perfect ventilation of the environment and extraction of smoke and vapours produced during cooking of the eels.

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